December 8, 2005

Multiple Missions and a Thousand Ideas

By Nicole Lewis

Determined New Jersey homemaker has spent 3 decades building one of the nation's biggest food banks
Hillside, N.J.

A few minutes before 9 a.m., Kathleen F. DiChiara parks her Volvo station wagon outside the Community FoodBank of New Jersey, a building near Newark's airport that is the size of seven football fields. She grabs a case of Diet Coke from the car and heads inside to round up one or two employees to help unload several boxes of donated

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