November 16, 2000

No Relief for Nation's Food Banks

By HARVY LIPMAN and ELIZABETH SCHWINN

Demand for aid surges in wake of welfare overhaul

Nonprofit food banks and soup kitchens are changing their operations to cope with swelling demand from needy Americans.

ALSO SEE:

One Man's Hunger to Change the Way Food Charities Operate

Print Subscription

Digital Subscription

Already have an account? Log In Now.