October 16, 2008
Vermont Foodbank Focuses on Bringing Small and Local Businesses to the Table
Shortly after Ryan Emmons was hired to work in marketing for Green Mountain Coffee Roasters, he decided to help out at the Vermont Foodbank in his hometown of Barre. Now, seven years later, he returns to the charity three or four times a year as part of a volunteer program he created at the business, bringing with him about 20 colleagues, who sort food in the charity's 19,000-square-foot warehouse or chop vegetables on the tables in its commercial kitchen.
Dedicated Help
Mr.
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