November 13, 2008
Young People Find a New Way to Help Others
America's nonprofit organizations have been built almost entirely with extras.
The D.C. Central Kitchen, for example, which I founded almost 20 years ago, runs on extra food — as does an extensive national network of kitchens, food banks, and pantries that rely on donated food from restaurants, manufacturers, wholesalers, grocery stores, and farmers. Every day, that network feeds millions of Americans whose paychecks don't allow them to make it through the month without
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