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'The New Yorker': Nourishing Creativity

The Church of the Holy Apostles, in New York, "is a church only two-sevenths of the time," writes Ian Frazier in The New Yorker (May 26). The rest of the time, it's the largest soup kitchen in New York City, serving roughly 1,200 meals each day.

Mr. Frazier, who's long taught a writer's workshop at the kitchen, recalls the people...

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